Job Description

Casamata is a collection of hospitality projects dedicated to creating world-class experiences that celebrate and reflect Mexican heritage. The group's portfolio includes acclaimed restaurants such as Cosme in New York City, Pujol in Mexico City, and Damian in Los Angeles, along with a growing collection of hospitality concepts. Casamata is known for its high culinary standards, thoughtful design, and unwavering commitment to exceptional guest service. Our team members join a creative, collaborative environment that values culture, craftsmanship, innovation, and continuous growth. Role Description

Cosme is seeking an Executive Pastry Chef to lead and elevate our acclaimed pastry program. This role offers the unique opportunity to partner closely with the Cosme Brand Director to innovate, develop, and evolve the pastry department as part of the restaurant's overall brand vision. From seasonal menu development to long-term creative direction, the Executive Pastry Chef will help shape the future of Cosme's pastry program while delivering exceptional desserts rooted in craftsmanship, creativity, and Mexican heritage.

This is a full-time, on-site leadership role based in New York City. The Executive Pastry Chef will oversee all aspects of the pastry department, including menu development, recipe creation, pastry production, inventory management, ordering, scheduling, and team development. This role is responsible for maintaining the highest standards of quality, consistency, and presentation while fostering a culture of collaboration, accountability, and continuous improvement.

The Executive Pastry Chef will also work closely with the culinary leadership team to develop seasonal offerings, mentor the pastry team, uphold food safety and sanitation standards, and create memorable guest experiences through thoughtful and innovative pastry creations.

• 4+ years of experience in a leadership role within a high-volume, fine dining pastry kitchen.
• Demonstrated expertise in baking, pastry production, breads, desserts, and modern pastry techniques.
• Strong culinary skills with a passion for creativity, seasonal ingredients, and exceptional presentation.
• Proven experience leading, training, scheduling, and developing pastry teams.
• Thorough understanding of food safety, sanitation standards, inventory management, and kitchen organization.
• Ability to thrive in a fast-paced environment while maintaining consistency, organization, and attention to detail.
• Excellent leadership, communication, and time management skills.
• Culinary or Pastry Arts degree, or equivalent professional training and experience, preferred.
• English proficiency required; Spanish is a plus.

Salary: $90,000–$95,000 annually, commensurate with experience.

Casamata offers a competitive compensation package designed to support the well-being and professional growth of our team members, including:

• Competitive annual salary of $90,000–$95,000
• Medical, Dental, and Vision insurance
• 401(k) retirement savings plan
• Paid vacation and eligible paid time off
• Dining benefits across participating Casamata restaurants
• Commuter benefits
• Educational learning and professional development opportunities
• The opportunity to grow your career alongside one of the hospitality industry's most respected culinary teams in a collaborative, innovative environment

At Cosme, you'll have the opportunity to shape one of New York City's most celebrated pastry programs while helping define the future of the brand. We believe great hospitality starts with great people, and we're committed to fostering an environment where creativity, mentorship, and continuous growth thrive. If you're passionate about leading teams, pushing culinary boundaries, and creating memorable guest experiences, we'd love to hear from you.

Qualified candidates are encouraged to apply through Culinary Agents or submit their resume directly to careers@casamata.com .

We also encourage you to share this opportunity with your network if you know someone who would be a great fit for our team.

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