Responsibilities:
- Prepare and bake pretzels and similar goods.
- Follow recipes and ensure accurate measurements of ingredients
- Monitor oven temperatures and baking times to ensure proper cooking
- Decorate and present baked goods in an appealing manner
- Maintain cleanliness and organization in the kitchen area
- Adhere to all food safety and sanitation regulations
- Collaborate with other kitchen staff to ensure smooth operations
- Coordinate and expedite the flow of food orders in a fast-paced restaurant environment
- Ensure that all food items are prepared and delivered to customers in a timely manner
- Collaborate with bakery staff to prioritize and organize food preparation
- Assist with food preparation tasks as needed, including cake decorating and baking
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety and sanitation guidelines to ensure the health and safety of customers.
*Experience:
- Previous experience as a Baker or in a similar role preferred
- Knowledge of food handling and preparation techniques
- Familiarity with various baking equipment and tools
- Ability to work efficiently in a fast-paced environment
-Ability to work under pressure
- Strong attention to detail and organizational skills
Cold Stone Creamery and Wetzel's Pretzels
Cold Stone Creamery:
Cold Stone Creamery’s products include:
Custom ice cream with mix-ins (candies, nuts, brownies, syrups), Ice cream cakes and pies
Cookie sandwiches ,Smoothies, shakes, and blended coffee drink
Wetzel's Pretzels:
Wetzel’s specializes in fresh-baked soft pretzels made daily in store. The menu includes a variety of flavors and styles
Original Pretzel, Salt/Cheese/Cinnamon Pretzel, Pepperoni Pretzel, Jalaron – pepperoni + jalapeño on pretzel, Bitz (Salt, Pepperoni, Cinnamon, Cheese), Cheese Dog, Wetzel Dog, Mozzarella Stickz, Fresh Lemonade, Frozen Lemonade & Granita and DIPS
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